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M8328+P8328Small

Halperns' Steak and Seafood

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Inspection

M8328+P8328

M = Meat · P = Poultry

GrantsMeatPoultry
Federal grant date2019-03-22
Latest MPI active date6-Jan-25
District85
Circuit8535
FIPS code12011

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Slaughter

No slaughter at this facility

ProcessingYes

VolumeVery Large10M+ lbs/month
ClassMeatPoultry
Capabilities
SpeciesBeefPorkSheepChickenTurkey
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

1919 NW 19th Street, Fort Lauderdale, FL 33311 · Broward County

Call (954) 768-0888View on Google Maps ↗

Facility Summary

Halperns' Steak and Seafood is a federally inspected facility in Fort Lauderdale, Florida, listed under establishment numbers M8328 and P8328. The facility is associated with meat processing and poultry processing activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.