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M45433+P45433Large

Halperns' Steak and Gary's Seafood

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Inspection

M45433+P45433

M = Meat · P = Poultry

GrantsMeatPoultry
Federal grant date2021-07-16
Latest MPI active date6-Jan-25
District85
Circuit8527
FIPS code12095

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Slaughter

No slaughter at this facility

ProcessingYes

VolumeLarge1M-10M lbs/month
ClassMeatPoultry
Capabilities
SpeciesBeefPorkSheepChicken
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

2412 Sandlake Road, Orlando, FL 32809 · Orange County

Call (407) 423-8550View on Google Maps ↗

Facility Summary

Halperns' Steak and Gary's Seafood is a federally inspected facility in Orlando, Florida, listed under establishment numbers M45433 and P45433. The facility is associated with meat processing and poultry processing activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.