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Inspection

M44821+P44821

M = Meat · P = Poultry

GrantsMeatPoultry
Federal grant date2021-08-17
Latest MPI active date6-Jan-25
District50
Circuit5003
FIPS code17031

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Slaughter

No slaughter at this facility

ProcessingYes

VolumeMedium100,000-1M lbs/month
ClassMeatPoultry
Capabilities
SpeciesUnspecified meatUnspecified poultry
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

310 S. Racine Avenue, Chicago, IL 60607 · Cook County

Call (312) 243-3170View on Google Maps ↗

Facility Summary

Good to Go Fresh is a federally inspected facility in Chicago, Illinois, listed under establishment numbers M44821 and P44821. The facility is associated with meat processing and poultry processing activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.