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M51283+V51283Very Small

Dean & Peeler Meatworks

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Inspection

M51283+V51283

M = Meat · V = Voluntary inspection

Inspection systemHead AttachedNot SpecifiedViscera Table (Tongue Out)
GrantsMeatVoluntary
Federal grant date2022-03-12
Latest MPI active date6-Jan-25
District40
Circuit4040
FIPS code48493

Also: Certification - Export

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SlaughterYes

VolumeTiny<1,000 heads/year
ClassMeat
SpeciesSteerHeiferMarket Hog
Religious slaughterUnlock with membership

ProcessingYes

VolumeVery Large10M+ lbs/month
ClassMeat
Capabilities
SpeciesBeef
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

201 Menchaca, Poth, TX 78147 · Wilson County

Call (806) 789-6359View on Google Maps ↗

Facility Summary

Dean & Peeler Meatworks is a federally inspected facility in Poth, Texas, listed under establishment numbers M51283 and V51283. The facility is associated with certification - export, meat processing, meat slaughter, voluntary processing - meat, and voluntary slaughter - meat activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

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Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.