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M34811A+P34811A+V34811AVery Small

Cured by Visconti

DBA's:Cured by ViscontiMiller Street KitchenMiller Street Kitchen & CateringSalt Crafted Meat Co.

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Inspection

M34811A+P34811A+V34811A

M = Meat · P = Poultry · V = Voluntary inspection

GrantsMeatPoultryVoluntary
Federal grant date2021-07-26
Latest MPI active date6-Jan-25
District15
Circuit1525
FIPS code53007

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Slaughter

No slaughter at this facility

ProcessingYes

VolumeMedium100,000-1M lbs/month
ClassMeatPoultry
Capabilities
SpeciesBeefPorkUnspecified meatUnspecified poultry
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

1501 N Miller Street, Wenatchee, WA 98801 · Chelan County

Call (509) 888-5018View on Google Maps ↗

Facility Summary

Cured by Visconti is a federally inspected facility in Wenatchee, Washington, listed under establishment numbers M34811A, P34811A, and V34811A. The facility is associated with meat processing, poultry processing, and voluntary processing - meat activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.