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M22095+P22095+V22095Very Small

Creston Valley Meats

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Inspection

M22095+P22095+V22095

M = Meat · P = Poultry · V = Voluntary inspection

Inspection systemMeatHead DetachedNot SpecifiedViscera Table (Tongue In)PoultryTraditional
GrantsMeatPoultryVoluntary
Federal grant date2019-06-12
Latest MPI active date6-Jan-25
District05
Circuit0512
FIPS code06079

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SlaughterYes

VolumeSmall1,000-10,000 heads/year
ClassMeatPoultry
SpeciesBeef CattleSteerHeiferBull/StagDairy CowMarket HogSowBoar/StagYoung GoatAdult GoatSheepLambYoung ChickenYoung TurkeyOstrich

ProcessingYes

VolumeMedium100,000-1M lbs/month
ClassMeatPoultry
Capabilities
SpeciesBeefPorkGoatSheepChickenTurkeyDuck
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

3280 Calf Canyon, Creston, CA 93432 · San Luis Obispo County

Call (805) 835-3172View on Google Maps ↗

Facility Summary

Creston Valley Meats is a federally inspected facility in Creston, California, listed under establishment numbers M22095, P22095, and V22095. The facility is associated with meat processing, meat slaughter, poultry processing, poultry slaughter, voluntary processing - meat, and voluntary slaughter - meat activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

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