Chef John Folse and Company
Facility Summary
Chef John Folse and Company is a federally inspected facility in Donaldsonville, Louisiana, listed under establishment numbers M13487A and P13487A. The facility is associated with meat processing and poultry processing activities.
Establishment Numbers
Establishment numbers identify federally inspected meat, poultry, or voluntary inspection operations associated with this facility.
M13487A+P13487A
- M = Meat
- P = Poultry
Contact & Location
45270 Chef John Folse Blvd.
Donaldsonville, LA 70346
Ascension Parish
Grant & Classification
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory
Last updated: January 6, 2025
Related pages
Facilities in Louisiana
View all USDA facilities in Louisiana
Meat processing facilities in Louisiana
Browse meat processing facilities in Louisiana
Poultry processing facilities in Louisiana
Browse poultry processing facilities in Louisiana
USDA inspected facilities directory
Search the complete USDA inspected directory
Browse facility-linked products
Explore products linked to this facility