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M13487A+P13487ASmall

Chef John Folse and Company

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Inspection

M13487A+P13487A

M = Meat · P = Poultry

GrantsMeatPoultry
Federal grant date2021-08-02
Latest MPI active date6-Jan-25
District40
Circuit4015
FIPS code22005

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Slaughter

No slaughter at this facility

ProcessingYes

VolumeLarge1M-10M lbs/month
ClassMeatPoultry
Capabilities
SpeciesUnspecified meatUnspecified poultry
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

45270 Chef John Folse Blvd., Donaldsonville, LA 70346 · Ascension Parish

Call (225) 473-0100View on Google Maps ↗

Facility Summary

Chef John Folse and Company is a federally inspected facility in Donaldsonville, Louisiana, listed under establishment numbers M13487A and P13487A. The facility is associated with meat processing and poultry processing activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.