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M2133+P29+V2133Large

Cargill Meat Solutions

DBA's:Cargill Protein GroupWillow Brook Foods

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Inspection

M2133+P29+V2133

M = Meat · V = Voluntary inspection

GrantsPoultryVoluntary
Federal grant date2022-05-04
Latest MPI active date6-Jan-25
District25
Circuit2531
FIPS code27047
DUNS071374854

Also: Certification - Export, Identification - Meat

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Slaughter

No slaughter at this facility

ProcessingYes

VolumeSmall10,000-100,000 lbs/month
ClassMeatPoultry
Capabilities
SpeciesChickenUnspecified meat
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

702 E. 13th Street, Albert Lea, MN 56007 · Freeborn County

Call (507) 377-6624View on Google Maps ↗

Facility Summary

Cargill Meat Solutions is a federally inspected facility in Albert Lea, Minnesota, listed under establishment numbers M2133, P29, and V2133. The facility is associated with certification - export, identification - meat, and poultry processing activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: May 27, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.