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Inspection

M4R+P8039

P = Poultry

GrantsMeatPoultry
Federal grant date2020-07-28
Latest MPI active date6-Jan-25
District80
Circuit8010
FIPS code37155

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Slaughter

No slaughter at this facility

ProcessingYes

VolumeVery Large10M+ lbs/month
ClassUnspecified
Capabilities
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

2120 NC Hwy 71 N, Maxton, NC 28364 · Robeson County

Call (910) 844-5631View on Google Maps ↗

Facility Summary

Campbell Soup Company is a federally inspected facility in Maxton, North Carolina, listed under establishment numbers M4R and P8039. The facility is associated with meat processing and poultry processing activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.