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Inspection

M2588+P2588

M = Meat · P = Poultry

Inspection systemHead DetachedNot SpecifiedViscera Truck
GrantsMeatPoultry
Federal grant date2025-09-14
District90
Circuit9002
FIPS code21085

USDA lookup ↗

SlaughterYes

VolumeTiny<1,000 heads/year
ClassMeat
SpeciesBeef CattleSteerHeiferBull/StagDairy CowMarket HogSowBoar/StagSheep

ProcessingYes

VolumeMedium100,000-1M lbs/month
ClassMeat
Capabilities
SpeciesBeefPorkSheep
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

5300 Wax Rd., Clarkson, KY 42726 · Grayson County

Call (270) 242-4986View on Google Maps ↗

Facility Summary

Byler's Custom Meats is a federally inspected facility in Clarkson, Kentucky, listed under establishment numbers M2588 and P2588. The facility is associated with meat processing, meat slaughter, poultry processing, and poultry slaughter activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: September 17, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.