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M31606+P31606Very Small

Brock's Esto Meat Processing

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Inspection

M31606+P31606

M = Meat · P = Poultry

Inspection systemHead DetachedNot SpecifiedViscera Table (Tongue In)
GrantsMeatPoultry
Federal grant date2021-01-20
Latest MPI active date6-Jan-25
District85
Circuit8523
FIPS code12059

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SlaughterYes

VolumeTiny<1,000 heads/year
ClassMeat
SpeciesBeef CattleSteerHeiferBull/StagMarket HogSheepLamb

ProcessingYes

VolumeSmall10,000-100,000 lbs/month
ClassMeatPoultry
Capabilities
SpeciesBeefPorkGoatSheepChicken
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

1081 Hwy. 79 N, Bonifay, FL 32425 · Holmes County

Call (850) 263-7777View on Google Maps ↗

Facility Summary

Brock's Esto Meat Processing is a federally inspected facility in Bonifay, Florida, listed under establishment numbers M31606 and P31606. The facility is associated with meat processing, meat slaughter, poultry processing, and poultry slaughter activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.