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M9252+P9252+V9252Very Small

Bright Oak Meats, Inc.

DBA's:Mohawk Valley Meats

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Inspection

M9252+P9252+V9252

M = Meat · P = Poultry · V = Voluntary inspection

Inspection systemHead AttachedNot SpecifiedViscera Table (Tongue In)
GrantsMeatPoultryVoluntary
Federal grant date2021-11-09
Latest MPI active date6-Jan-25
District15
Circuit1504
FIPS code41039

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SlaughterYes

VolumeMedium10,000-100,000 heads/year
ClassMeat
SpeciesBeef CattleSteerHeiferBull/StagDairy CowMarket HogSowRoaster PigBoar/StagYoung GoatAdult GoatSheepLambElkBisonYak

ProcessingYes

VolumeLarge1M-10M lbs/month
ClassMeat
Capabilities
SpeciesBeefPorkGoatSheepUnspecified meat
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

91167 Marcola Road, Springfield, OR 97478 · Lane County

Call (541) 726-4411View on Google Maps ↗

Facility Summary

Bright Oak Meats, Inc. is a federally inspected facility in Springfield, Oregon, listed under establishment numbers M9252, P9252, and V9252. The facility is associated with meat processing, meat slaughter, voluntary processing - meat, and voluntary slaughter - meat activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.