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M32085+P32085Very Small

ASU Food Safety and Product Development Lab

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Inspection

M32085+P32085

M = Meat · P = Poultry

Inspection systemHead DetachedNot SpecifiedViscera Truck
GrantsMeatPoultry
Federal grant date2016-03-08
Latest MPI active date6-Jan-25
District40
Circuit4022
FIPS code48451

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SlaughterYes

VolumeTiny<1,000 heads/year
ClassMeat
SpeciesSteerHeiferMarket HogYoung GoatAdult GoatLamb
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ProcessingYes

VolumeMedium100,000-1M lbs/month
ClassMeatPoultry
Capabilities
SpeciesBeefPorkGoatSheepUnspecified meatUnspecified poultry
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

7945 Grape Creek Road, San Angelo, TX 76901 · Tom Green County

Call (352) 942-2515View on Google Maps ↗

Facility Summary

ASU Food Safety and Product Development Lab is a federally inspected facility in San Angelo, Texas, listed under establishment numbers M32085 and P32085. The facility is associated with meat processing and meat slaughter activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

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Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.