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M32085+P32085Very Small

ASU Food Safety and Product Development Lab

Meat ProcessingMeat Slaughter

Facility Summary

ASU Food Safety and Product Development Lab is a federally inspected facility in San Angelo, Texas, listed under establishment numbers M32085 and P32085. The facility is associated with meat processing and meat slaughter activities.

Establishment Numbers

Establishment numbers identify federally inspected meat, poultry, or voluntary inspection operations associated with this facility.

M32085+P32085

  • M = Meat
  • P = Poultry

Contact & Location

7945 Grape Creek Road

San Angelo, TX 76901

Tom Green County

(352) 942-2515
View on Google Maps

Grant & Classification

Grant Date2016-03-08
Latest MPI Active Date6-Jan-25
District40
Circuit4022
FIPS Code48451

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory

Last updated: January 6, 2025

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